5 minutes a day · 14 days
Behavior Change Foundations
Beginner friendly Build the routines that make health changes repeatable.
Short lessons that turn psychology into repeatable daily actions for food, movement, medication, and self-talk.
Designed for: People who want structure without a rigid program
Evidence basis: Built from CDC healthy-habit guidance, diabetes self-management education principles, and behavior-change techniques such as cue awareness, specific goals, implementation intentions, and self-efficacy.
Cues and routinesImplementation intentionsSelf-compassion after slipsIdentity-based habits
Lesson 1
Cue map
Identify one cue that reliably changes food, movement, medication, or sleep behavior.
Practice: Write the cue, the usual response, and one easier replacement action.
Lesson 2
Specific plan
Turn a vague intention into a when-then action.
Practice: Create one plan for the hardest hour of the day.
Lesson 3
Friction audit
Notice what makes the helpful choice easier or harder.
Practice: Move one helpful item into reach and one friction point away.
Lesson 4
Data language
Replace shame language with neutral pattern notes.
Practice: Rewrite one judgment as a factual observation.
Lesson 5
Recovery plan
Practice restarting after an imperfect day.
Practice: Choose the smallest next action that still counts.
Name patterns without judgment
Plan high-friction moments
Recover faster after imperfect days
2 weeks · 10 lessons
GLP-1 Durability Skills
Practical support Make medication days easier to understand and sustain.
Support for appetite shifts, dose days, side effects, maintenance, and muscle-preserving habits.
Designed for: People using GLP-1 medication or preparing to talk with a clinician about treatment
Evidence basis: Grounded in diabetes medication education principles, GLP-1 safety framing, practical side-effect tracking, nutrition quality, hydration, and care-team communication.
Dose-day prepProtein floorHydration and digestionHunger-return planning
Lesson 1
Dose-day readiness
Prepare supplies, timing, hydration, and follow-up notes before the dose window.
Practice: Build a reusable dose-day checklist.
Lesson 2
Side-effect context
Track nausea, constipation, fullness, hydration, and dose timing without guessing cause.
Practice: Log one symptom with time, severity, and context.
Lesson 3
Nutrition floor
Protect protein, fiber, fluids, and micronutrient quality during appetite-light days.
Practice: Pick one easy-to-finish protein option and one hydration cue.
Lesson 4
Hunger return
Plan for appetite changes without all-or-nothing eating rules.
Practice: Choose a repeatable snack or meal anchor for higher-hunger windows.
Lesson 5
Clinician questions
Know which patterns are worth bringing to a care team.
Practice: Save one question about side effects, dose timing, labs, or refill access.
Prepare for dose days
Track side-effect context
Protect protein, hydration, and strength routines
Self-paced · 8 lessons
Diabetes and Lab Literacy
Plain-language education Turn labs and glucose patterns into better questions.
A calmer way to understand A1C, glucose, lipids, kidneys, and trend context.
Designed for: People tracking A1C, CGM readings, metabolic labs, or doctor-visit questions
Evidence basis: Based on NIDDK diabetes topics, ADA standards guardrails, and common patient-education framing for A1C, glucose monitoring, kidney, lipid, eye, nerve, and heart-risk topics.
A1C and estimated average glucoseCGM pattern basicsKidney and lipid markersAppointment questions
Lesson 1
A1C and daily glucose
Understand why A1C and daily glucose readings can tell different parts of the same story.
Practice: Write one question about A1C, fasting glucose, or post-meal patterns.
Lesson 2
CGM pattern basics
Look for repeated timing patterns instead of judging one reading.
Practice: Mark one meal, sleep, stress, or movement context near a glucose pattern.
Lesson 3
Kidney and lipid markers
Recognize why kidney, cholesterol, and blood pressure topics often travel with diabetes care.
Practice: Add one marker to the doctor-prep question list.
Lesson 4
Low and high glucose safety
Know that symptoms and urgent patterns belong with medical guidance, not app-only interpretation.
Practice: Save personal clinician instructions or emergency guidance outside the lesson.
Lesson 5
Appointment prep
Turn logs into concise questions for the next visit.
Practice: Choose three patterns to include in a provider summary.
Read trends with context
Spot useful follow-up questions
Keep lab notes tied to the original report
Practice-based · 12 micro-lessons
Food Flexibility
Everyday practice Practice food decisions without food rules.
Label reading, portion context, meal pairing, and informed choices without good-food or bad-food rules.
Designed for: People who want label-reading and meal-pairing skills that work in real life
Evidence basis: Uses FDA Nutrition Facts label guidance for serving size, calories, nutrients, percent Daily Value, added sugar, sodium, dietary fiber, and label comparison.
Protein and fiber anchorsAdded sugar contextBarcode decisionsEating out without all-or-nothing thinking
Lesson 1
Serving size first
Use serving size and servings per container before interpreting any nutrient number.
Practice: Compare one package as one serving versus the amount actually eaten.
Lesson 2
Percent Daily Value
Use 5% DV as low and 20% DV as high for quick nutrient context.
Practice: Find one high-fiber or lower-sodium comparison using %DV.
Lesson 3
Added sugar and total sugar
Separate naturally occurring sugars from added sugars when the label provides both.
Practice: Scan one label for total sugar, added sugar, and serving size.
Lesson 4
Protein and fiber anchors
Pair carbohydrate foods with protein, fiber, fat, or timing context for staying power.
Practice: Add one anchor to a meal without removing a favorite food.
Lesson 5
Restaurant and real life
Make flexible choices when labels are incomplete.
Practice: Use one anchor, one portion cue, and one satisfaction cue at a restaurant meal.
Use labels as tools
Pair meals for staying power
Make choices without good-food or bad-food labels